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Quick Tip

Gnocchi

are small Italian dumplings, traditionally made with potato and flour. Other varieties such as pumpkin, filled and flavoured gnocchi are also available. To cook, add gnocchi to a large pot of rapidly boiling salted water in small bactches. After a couple of minutes (only 1 minute for freshly made), the gnocchi should begin to rise to the surface. This indicates it’s almost cooked. Continue cooking at the surface for only 10 seconds then remove with a large slotted spoon and drain well before adding to your sauce.

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Quick Tip

Gnocchi

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30 Minute Meals Tuna & Risoni Salad MORE Food Forum Quick Tip Gnocchi are small Italian dumplings, traditionally made with potato and flour. Other varieties such as pumpkin, filled and flavoured gnocchi are also available. To cook, add gnocchi to a large pot of rapidly boiling salted water in small bactches. After a couple of minutes (only 1 minute for freshly made), the gnocchi should begin to rise to the surface. This indicates it’s almost cooked. Continue cooking at the surface for only 10 seconds then remove with a large slotted spoon and drain well before adding to your sauce.		HEINZ HELPER: Create your own weekly menus and shopping lists LOGIN JOIN Home > Recipes


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